Recipe for cornmeal bread
Cornmeal is a positive corn flour that serves as an ingredient in lots of dishes, particularly desserts and cookies. Cornmeal bread is a sort of corn and wheat bread that has a beautiful taste and an aroma that takes over the surroundings, particularly whenever you add fennel to your dough. These cookies are excellent with tea or espresso and are very straightforward to make! In the event you already really feel prefer it, observe the step-by-step images of the hominy corn bread recipe right here at TudoReceitas and make it for your loved ones or for your self. Components for making cornmeal bread: 2 eggs four tablespoons of sugar ¾ cup of wheat flour (105 grams) 2 cups of hominy cornmeal 100 milliliters of oil 100 milliliters of complete milk 1 pinch of salt fennel (non-compulsory) The best way to make cornmeal bread: In a blender, beat eggs, sugar, oil, milk and salt. In a bowl combine the whipped liquid elements with the cornmeal, wheat flour and a small portion of fennel. Tip: Preh...